Straw yellow with intriguing green and golden hues. The varietal expression of citrus fruits, tomato leaf and almond are enhanced by fruity notes of apricot and yellow peach with floral hints of jasmine flowers, and cedar peel.
An almost viscous aromatic aroma in intensity and structure. Taste is engaging, complex, lively. Notes of ripe Golden apple, dried fruit blend with balsamic hints of sage and thyme. Pleasant tannicity of structure and long-lasting flavou.
Traditional as an aperitif, it goes perfectly with cured prosciutto, salami and sausages in general; it also goes well with fish dishes and fresh and fatty cheeses.