Grape Variety: 100% Arneis
Municipality: Castagnito
Soil: Clayey with sandy marls
Training System: Guyot
Yield: 100ql. Crop thinning for higher quality
Vinification: Manual Harvest, crushing and de-stemming, soft pressing, cryo-maceration, temperature-controlled fermentation in horizontal vats and batonnage in in steel tanks.
Maturation: 3 months in steel tanks, followed by a short resting time in the bottle.
Characteristic: Golden yellow colour and a pleasant aroma with persistent fruity end herbal notes. Also, you can find some hints toasted nuts, pineapple and exotic fruits. Rich and harmonious.
Food Pairings: excellent as an aperitif or to pair with fish and shellfish first courses
Serving Temperature: 10 - 12 °C
ABV: 13.5%
