BIAGI - Martina Biagi Spumante Brut - Metodo Classico

100% Pecorino - (6x75cl.)

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6 X 75cl
1 X 75cl

Production area:
Gran Sasso d’Italia, Teramo - Italy - 900 masl
Grapes: 100% Pecorino
Grape harvest: End of August, beginning of September
Refinement: According to the Metodo Classico, rifermentation in the bottle, 24 months on the leefs at controled temperature. Further refi nement for seven months under the snow at about 2.000 meters
Wine colour: Intense straw yellow
Description of wine: Fine and persistent over the time The bouquet spreads a large and fragrant aroma, with hints of bread crust and ripe fruit.
Alcohol Grade: 12,5% vol
To match with: Excellent aperitif, it is surprising in combinations with all meals like raw seafood, risotto and fi sh soup
Serving Temperature 8 C

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