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Light pink in color, it strikes the nose with the delicate aromas of red fruits. In the mouth it is harmonious and balanced oriented towards freshness and flavor.
For classic first courses such as penne all'arrabbiata or pasta with broccoli, a pairing with a rosé Sangiovese can be proposed. Rosé wines also go well with pizzas, but they give their best with first courses, especially those based on fish.
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