Our long-lasting story starts in 1968 and has continued up to these days. It has been a path filled with innovation, strokes of genius and unique products that have revolutionized styles and tastes by creating fashions and trends. This road led to the creation of PanPiuma, which blew up in 2012: a unique bread without crust, inimitable thanks to its ingredients and quality.
A special dough created in decades of experience that mixes up with all the technology and the growth developed through the years inside a factory in constant expansion.
Discover our story, the story of Adriano – a man who, by inventing a crust-less bread, has brought to the world a new way to interpret and use bread, setting free the imagination of great chefs and the cravings of children who eat and make snacks with PanPiuma every day.
Transparency and authenticity
Attention to the ingredients
Simple and good
PanPiuma writes it on the front: we choose transparency and authenticity, giving up the use of additives, allergens and all those substances not included in the preparation of bread and in the old bakeries.
PanPiuma wants to avoid milk and soy since they are allergens and the main priority is the serenity of our consumers. Moreover, PanPiuma does not use sugar to eliminate the sweet aftertaste.
Olive oil and sea salt complete the ingredients’ list – as a matter of fact, PanPiuma does not use animal fats, palm oil, margarines, thickeners, monodiglycerides or other additives for softness. Sometimes, coming back to traditions is the greates innovation of all.
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